How to make vanilla cheese pudding

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a vanilla cheese pudding that is suitable for family consumption.

1.12 Cut open the vanilla pod with a knife and pick out the black seeds inside

2.21 Put the picked black spots into milk and whipped cream, cook on low heat until boiling and then turn off the heat

3. Cover the boiled milk with a lid and simmer for about five minutes

4. After the cheese softens at room temperature, add sugar in batches and beat until soft.

5. Add lemon juice and mix well

6. Cool the milk to about 40°, add it to the cheese in batches and mix well.

7. Beat the eggs and add them to the cheese liquid in batches, stirring until it becomes pudding liquid

8. Sieve the pudding liquid and pour it into the mold. If there are bubbles on the surface, use a paper towel to gently absorb them.

9. Heat water in a baking pan about halfway up the mold, 160°, middle and lower layer, for about 40 minutes. Insert a toothpick and it will stop when it stops.

It takes careful research to make vanilla cheese pudding, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.