How to make sesame powder chiffon cake

When making sesame chiffon cake, you need to prepare the necessary ingredients and make sure that the seasonings are sufficient. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Prepare the raw materials

2. Separate the egg white and yolk, add sifted flour, milk, olive oil and a small amount of sugar to the egg yolk.

3. Beat the egg whites until they are triangular

4. Pour the egg white paste into the egg yolk, stir evenly, and pour into the mold

5. Preheat the oven to 150 degrees, bake for 30 minutes, turn it upside down, cool it down and serve it on a plate.

Sesame powder chiffon cake is a food suitable for all ages. It is nutritious, can replenish a variety of substances needed by the human body, and can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.