How to make fish maw and snow fungus stew with milk

The pressure we face every day is very high. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. The method of stewing fish maw and snow fungus with milk is simple, and it also has a certain stress-relieving effect.

1. Soak the fish maw the night before, boil it for ten minutes, and leave it for the next day. The fish maw will be well-fermented.

2. Prepare the materials and set aside

3. Cut the fish maw and red dates into pieces.

4. Soak the snow fungus for half an hour and cut it into small pieces

5. Put the cut ingredients into the stew pot

6. Add two bottles of milk

7. Put the stew pot into the rice cooker, cover it, and stew for two hours. When you are about to turn off the heat, add an appropriate amount of rock sugar and stew for another ten minutes.

8. After two hours, the thick fish maw stewed with milk is ready. It is very fragrant.

Home-cooked meals are indispensable in life, and the taste of fish maw, snow fungus and milk stewed in milk reminds people of the taste of home. This dish is also suitable for beginners.