How to make pork, green onion and mushroom pot stickers

Friends who like to eat cold dishes will not miss the pork, green onion and mushroom pot stickers. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up all the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Mix the dough first and set it aside to wake up.

2. Add soy sauce, thirteen spices, a little salt to the pork filling, green onions, and mushrooms. Pour the boiling hot oil over them and stir evenly.

3. Roll the dough into a piece slightly smaller than the dumpling skin. Put the filling in the middle of the skin and fold it in half. Don't pinch the two sides tightly.

4. Add oil to a low heat, fry the pot stickers until the bottom is browned, then mix flour with water and pour it to half the height of the pot stickers, cover the pot, and wait for the flour and water to evaporate fully, then the pot stickers can be served.

5. The pot stickers were a little fuzzy because it was my first time making them, but my husband said they still tasted good.

The recipe for pork, green onion and mushroom pot stickers is very simple. Do you know how to make it? This is a common home-cooked dish, very suitable for people living alone to eat at home.