How to make fish maw stewed with milk dessert

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The method of fish maw stewed with milk dessert is simple. Even if time is limited, you can make it at home.

1. Prepare the ingredients: New Zealand fish maw, Deluxe milk, and 2 red dates.

2. New Zealand fish maw needs to be soaked in advance

3. Soaking method:

4. Method: Soak for 1-2 days first, then take it out and steam it for 5 minutes, then soak for another 1-2 days, remember to change it frequently.

5. Cut the soaked New Zealand fish maw into pieces, put it into a supplementary food box, take out the ingredients you need, and put the rest in the refrigerator.

6. Put New Zealand fish maw and red dates into the stewing pot and stew for 1.5 hours.

7. Add brown sugar after stewing.

8. Fish maw has no fishy smell and is a perfect match with milk. It has a strong milky flavor and is full of collagen.

Have you ladies learned how to cook this dish? Fish maw stewed with milk dessert is a food that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you will want to eat it every day.