How to make lily eggs

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1.1. Remove the black roots of the lily, wash and pick the petals;

2.2. Soak in clean water;

3.3.Crack four egg yolks into a bowl;

4.4.Put the lily bulbs in boiling water and blanch them thoroughly;

5.5. Remove from the water and drain for later use;

6.6. Add salt to the egg yolk and beat vigorously in one direction until evenly mixed;

7.7. Light up the wok, add oil, fry the chicken first, and set aside after frying;

8.8. Put the pan on fire, add oil and heat it up, add chopped green onion and shredded ginger and stir-fry;

9.9. Add lily, salt and sugar and continue to stir-fry, then serve;

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make some lily eggs