Rosemary Pan-Fried Lamb Ribs

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of rosemary fried lamb ribs, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1 Wash the lamb ribs, drain the water, wipe them dry with kitchen paper, sprinkle with freshly ground pepper, pour a few drops of olive oil, and marinate for 10 minutes

2.2 Wash the whole rosemary and dry it

3. Heat the pan and add butter. When the butter is melted, add rosemary and fry until the aroma comes out.

4. Place the marinated lamb ribs neatly on the rosemary

5. Fry for 2 minutes on each side.

Whether you have ever liked cooking or not, or even if you don’t know how to cook, now that you have seen the specific method of rosemary fried lamb ribs, you will definitely gain something. So, put away your worries and take action now.