Steamed Garlic Prawns

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to steam garlic shrimps.

1. Wash the shrimps, remove the brains and intestines, and cut off the whiskers.

2.1 Add a little salt, pepper and cooking wine to the processed shrimps and mix well for later use.

3.2 Hold the shrimp's head and tail and use a knife to gently cut a cut on the shrimp's back.

4. Chop the garlic and ginger into minced meat.

5. Place the marinated shrimps in a bowl and sprinkle with ginger and minced garlic.

6. After pouring water into the pot and bringing it to a boil, put the shrimps in and steam over high heat for about 7 minutes before serving.

It is not difficult to make the steamed garlic shrimp dish well, but the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.