How to cook yam stewed lamb

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for stewed mutton with yam. Learn it yourself and try making it at home.

1.1 Then blanch the water in the pot, add onions and ginger slices, and cook with white wine.

2.2 Prepare all the ingredients and wash the mutton

3.12 Bring to a boil and skim off the foam

4.21 Cook for a few more minutes, rinse and drain

5. Heat oil in a pan and add rock sugar

6. Fry the mutton until it is colored

7. Add onions, ginger slices, garlic cloves, peppercorns, dried chilies, etc. and fry until fragrant.

8. Add enough water to cover the mutton, bring to a boil over high heat, and skim off the foam.

9. Add the diced yam and put it into the pressure cooker and cook for 15 minutes.

10. After pressing, add salt and it is ready to eat. I will cook it for a while and drink some of the soup.

11. Add the remaining carrot pieces, add salt, and cook until the juice is almost reduced.

You may want to try the braised lamb with yam that I introduced. Your cooking skills will improve over time.