How to cook the butterfly fish with sake lees

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The dish of Butterfly Fish with Sake is simply steamed and then topped with sauce and served with a bowl of fragrant rice. It is an absolute must-have with rice. Foodies can use their imagination to add coriander for flavor and decoration.

1. Pour oil into the pot and add ginger.

2. Wash the fish and cut it into pieces.

3. Pour in the fish and cook for a while.

4. Add the wine lees and fermented vegetables, and a little salt.

5. Add water and cook.

6. OK, serve.

The dish of Sake Lees Butterfly Fish is simple to prepare and is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.