How to make Spanish baked egg Tortilla

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make Spanish baked egg Tortilla.

1.1 Heat two tablespoons of oil in a pan, sauté diced onions, mushroom slices, cucumber slices, and cherry tomato slices over medium heat for about 1 minute, then add egg liquid.

2.2 Cut the materials! Add unsweetened butter to eggs, season with salt, sugar and black pepper, beat until combined and set aside.

3. Stir-fry over medium heat for 40 seconds until 80% cooked, then sprinkle with cheese powder. Flip the egg over low heat and fry for 40 seconds until it turns brown!

4. Cut into shapes of your choice and place on a plate!

You must be tired of eating takeout all the time. Now that you know how to make Tortilla, a Spanish baked egg, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.