How to make crispy fried fish

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, join me in learning how to make this crispy fried fish dish.

1. Cut the middle section of the grass carp into slices and marinate with cooking wine, salt and pepper for a while

2. Heat the pan, add a little oil, sauté the scallion and ginger, add cooking wine, salt, dark soy sauce, sugar, add appropriate amount of water and boil until thick, pour out and set aside

3. Cooked sauce

4. Heat the pan and pour in corn oil

5. Put the fish fillet in

6. Turn over and fry until light golden brown

7. Take out and put it in the sauce bowl to let the fried fish fillet soak in the sauce

8. Take out and put on plate

9. Continue frying fish and repeat steps 7 and 8

10. The delicious and crispy fried fish is ready

The crispy fried fish dish is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.