How to make cucumber crab cold soup

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend cucumber and crab meat cold soup to you. You can make it yourself according to the steps below.

1. Cut the cucumber in half, scrape out all the seeds with a spoon and cut into small pieces

2. Add chopped cucumber, onion, yogurt, dill, lemon zest and 1/2 cup chicken broth to a blender and blend until smooth.

3. Add the remaining chicken broth and stir thoroughly. Add salt and hot pepper sauce to taste. Refrigerate. Before serving, add the shelled crab meat and garnish with a small amount of dill sprigs.

Cooking requires the control of heat, so today the editor will introduce you to cucumber and crab meat cold soup. Everyone must pay attention to the control of heat, and try to make it now!