Fish tofu is a very delicious snack. It is different from the tofu we usually eat. The tofu we usually eat is made from soybeans, while fish tofu is a food made from flour. It is usually used for hot pot. Some people also teach how to make fish tofu into snacks. When choosing fish tofu, you should choose the fresher one. So is fish tofu snack healthy? Is fish tofu snack healthy? How to choose it 1. The finished fish tofu has a neat and beautiful appearance, and the ones with uniform and shiny golden color are of high quality. 2. Good fish tofu products are more elastic, with a delicate and shiny cross-section without bubbles, and have the unique flavor of fried fish cake. The so-called fish tofu is a product made with fish meat as the main ingredient, which is minced into fish meat and matched with other auxiliary ingredients to be beaten into paste and then boiled and fried. It is similar to the traditional fish cakes in Cangnan Yanting area. It used to be commonly seen in hot pot, malatang and other places. It was inconspicuous and its taste was difficult to be accepted by consumers in non-coastal areas, just like Wenzhou fish cakes are difficult to get out of the Wenzhou market because of their fishy smell. There are basically four or five flavors of fish tofu, ranging from light, spicy to very spicy. Ruisong Company has specially prepared spicy and super spicy flavors for the western market, and continues to increase the spiciness based on market feedback to meet consumers' tastes. In addition to learning from the difficulty in promoting Wenzhou fish cakes in the domestic market, he and his colleagues have identified the right direction for development: making casual and convenient snacks. This is also an important reason why fish tofu is so popular among sellers and foodies. To make fish tofu more convenient, fashionable, hygienic and tasty, Although the unit price of fish tofu is not high and the current annual sales volume cannot be compared with other industries, the popularity of fish tofu has further enriched and enhanced the content of Wenzhou's fashion and leisure industry, and this industry still has a lot of room for development. However, as competition intensifies, this industry faces concerns about selling inferior products as good ones and cutting corners. The association will work together with major companies in the industry to formulate relevant industry standards as soon as possible so that Wenzhou fish tofu can grow bigger and continue to be popular. |
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