How to make mooncake porridge

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of making mooncake porridge is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Put the rice into the pressure cooker.

2. After washing twice, add appropriate amount of clean water and soak for one hour.

3. Dice the mushrooms and carrots, cut the five-nut mooncakes into small pieces, and chop the green onions into chopped green onions.

4. Add carrots and mushrooms into the rice.

5. Cover the pot and press the porridge cooking button to start cooking porridge.

6. After the porridge is cooked, put the mooncakes in, add appropriate amount of salt, cover the pot and simmer for another five minutes. Sprinkle with chopped green onions before eating.

7. Finished product picture.

Cooking at home is definitely more hygienic. Mooncake porridge is simple to make and you can make it delicious even if you don’t have any talent for cooking.