How to make milk curry chicken

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make milky curry chicken.

1. Debone the chicken legs, cut into large pieces, add a little salt, chicken essence, cooking wine, and Maggi soy sauce and marinate for 10 minutes

2. Cut carrots and potatoes into dice, and cut onions into pieces; boil water in a pot, add potatoes and carrots, add a little salt and cook until 60% cooked.

Although there are many steps to make milky curry chicken, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.