How to make lattice cake

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make lattice cake from me.

1. Soften the butter at room temperature, add the powdered sugar and mix it with a rubber spatula, then beat it evenly with an electric whisk.

2. Add the whole egg liquid in batches and mix well

3. Take 55 grams of whipped butter, add 1/4 teaspoon of vanilla extract and mix well

4. Sift in 50g low flour, mix well and knead into a ball

5. Wrap with plastic wrap and refrigerate for 30 minutes.

6. Mix 110g of whipped butter with 95g of low flour and 5g of strawberry powder.

7. Sift the remaining butter into the remaining 95g low flour and 5g matcha powder and mix well

8. Knead into one portion of matcha dough and one portion of strawberry dough

9. Roll into a 1cm thick rectangle and refrigerate for 30 minutes until slightly hard.

10. Take the refrigerated matcha dough, brush the surface with egg liquid, cover with strawberry dough and press lightly

11. Cut into 1cm long strips

12. Brush the inner side of the strips with egg wash.

13. Two strips are glued together

14. Take out the vanilla dough, roll it into a 0.2cm thick slice, brush the surface with egg wash, and wrap it with the previously glued matcha and strawberry grid.

15. Cut into 0.3cm thick pieces, place on a baking tray covered with oilcloth, and preheat the oven to 170 degrees for about 15 minutes.

That’s all for today’s introduction to lattice cake. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.