How to make homemade sweet and sour mango sauce

I always envy other people’s tables full of delicious food. So, here I will show you how to make homemade sweet and sour mango sauce with zero additives.

1.1 Put the pan on medium heat, pour in the mango cubes and stir fry until soft

2.2 Peel and core the mango and take out the pulp (800 grams of mango will produce about 400 grams of pulp)

3. Add sugar and maltose and continue to stir fry

4. At this time, the mixture will become thinner due to the addition of sugar. Continue to stir fry and break up the mango pieces while frying.

5. Fry until it becomes very sticky, squeeze in lemon juice

6. Mix well, turn off the heat, let cool, seal in a container, and store in the refrigerator

You may not have cooked before, but now that you have read the introduction to the homemade zero-additive sweet and sour mango sauce, you can try it yourself and develop your interest and affection.