Salt and pepper garlic shrimp recipe

When you are away from home, you can't eat home-cooked meals, and you start to miss the meals you used to dislike every day. In fact, a dish like this one, salt and pepper garlic shrimp, is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Prepare the ingredients. Use fresh shrimps (I didn’t buy shrimps, so I used screw shrimps instead).

2. Use scissors to cut off the shrimp's whiskers and legs, then cut a hole on the shrimp's back and use a toothpick to remove the shrimp thread.

3. Wash the cut shrimps in clean water.

4. Wash and drain the water for later use.

5. Cut the ginger into shreds, cut the green onions into small pieces, and cut the red and green peppers into small cubes.

6. Use a garlic press to mash the garlic into minced garlic and set aside.

7. Pour an appropriate amount of oil into the pot and wait until the oil temperature reaches 50 degrees.

8. Pour the shrimp into the pan and stir-fry.

9. Stir-fry until the shrimp shells are crispy and set aside.

10. Pour the minced garlic, shredded ginger and green onion into the oil used to fry the shrimp.

11. Use a wooden spatula to stir-fry until fragrant.

12. Then pour in the diced green and red peppers.

13. Stir-fry with the shrimps.

14. At this time, add appropriate amount of pepper and salt powder.

15. And appropriate amount of salt.

16. Stir-fry evenly with a wooden spatula and serve.

17. Serve on a plate and a delicious salt and pepper garlic shrimp is ready.

Busy work has made many people give up cooking at home, but the method of making salt and pepper garlic shrimp is simple. Even if you are busy at work, you can still enjoy delicious and healthy dishes.