How to make hot and sour beef noodles

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the recipe of spicy and sour beef noodles to friends who like to cook!

1. Dice the beef, cut the green onion into sections, slice the garlic, and remove the seeds from the dried chili peppers

2.1 Put oil in a wok, add dried chili peppers and Sichuan peppercorns, and simmer until fragrant

3.2 Put the beef into boiling water and blanch until it changes color.

4. Remove the dried chili peppers and peppercorns, leave the oil in the pan, add the beef cubes and stir-fry until oily.

5. Move the beef into the stew pot, add enough boiling water, add star anise, bay leaves, scallions, garlic slices and ginger slices, add light soy sauce, dark soy sauce, rock sugar, cooking wine, and when the water boils, turn to low heat and stew for 2 hours. Be sure not to reduce the soup and keep the soup sufficient; if you like spicy food, you can add 2 dried chilies

6. While the beef is stewing, boil water in another pot and cook the noodles. Cook noodles in cold water. Add salt, tomato sauce and aged vinegar to the beef in the last 20 minutes of stewing. Add appropriate amount of chili before serving and cook briefly before turning off the heat. Put the noodles in a bowl, pour beef soup on it, put beef cubes on it, and sprinkle some coriander on it.

Today's spicy and sour beef noodles is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.