When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious dish of broccoli and pork belly. Come and learn how to make it now! 1. Ingredients: broccoli, cooked pork belly, dried chili (cut) 2.121Put the cooked pork belly on the chopping board and cut it open for later use. 3.212 Break the broccoli into small florets, wash them and take them out. 4. Then, put the washed broccoli into boiling water and blanch it until cooked, then remove it from the pot. 5. Heat oil in a pan and add the cut dried chilies to stir-fry. 6. Next, add the blanched broccoli and stir-fry. 7. Then, add the chopped cooked pork belly and stir-fry. 8. Finally, add appropriate amount of oyster sauce. 9. Add appropriate amount of salt. 10. Season and stir well. 11. Remove from the pan and serve. Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of stir-fried broccoli and pork belly, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind. |
<<: How to make milky green broad bean cake
>>: How to make edamame and chicken feet soup
We often say that illness comes from the mouth, a...
Only when we see food that is colorful, fragrant ...
Do you have a kid? Do you think about food for yo...
Food shows are very popular nowadays, and I belie...
There are many ways to maintain health, and the s...
Do you have a kid? Do you think about food for yo...
As people's living standards improve, they be...
In life, there are many women who particularly li...
In today's world where cancer is rampant, hav...
Travel regularly as a reward to yourself. Going o...
Many people say that they can cook, but in fact t...
Dumplings are a very common food in people's ...
Travel regularly as a reward to yourself. Going o...
As long as you live, you have to eat. And if you ...
Everyone is a foodie. If not, it’s because you ha...