How to make spicy pork intestines

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make spicy pork intestines.

1. 500g pig intestines, 2 green and 2 red peppers

2. Turn out the inner wall of the pig's large intestine and rinse it repeatedly with clean water

3. Pour a small bowl of water into the pot, heat it up, add pig intestines and cooking wine and cook for about 5 minutes.

4. Take out the cooked large intestine and let it cool down to a level that is not too hot to touch. Then peel off the fat on the inner wall of the large intestine.

5. Cut the cleaned large intestine into sections for later use

6. Peppercorns to taste...cut the green and red peppers into sections, mash the ginger, and tear the dried peppers into small sections for later use.

7. Add appropriate amount of cooking oil to the pot. After heating, add minced ginger, dried chili peppers, peppercorns, and bean paste and stir-fry until fragrant

8. Pour in the large intestine, stir fry for a while, then add dark soy sauce, light soy sauce, salt, and cooking wine. Continue to stir fry for a while

9. Pour in an appropriate amount of water, bring to a boil over high heat and then turn to low heat

10. When the sauce of the large intestine is almost dry, pour in the green and red peppers and simmer for one or two minutes before serving.

11. Prepared spicy pork intestines

Today’s introduction to spicy pork intestines ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.