How to make pumpkin shredded meat buns

Shredded pumpkin and meat-filled buns are a nutritious dish that is easy to prepare, has good color, aroma and taste, and is neither too salty nor too bland, just the right flavor. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Peel the pumpkin.

2. Grate the pumpkin into shreds.

3. Add 2 grams of salt and marinate for 10 minutes.

4. Shred the soaked black fungus.

5. Put pumpkin shreds, black fungus and minced meat together, then add 2 grams of salt and 2 grams of thirteen spices.

6. Stir evenly in one direction and the bun filling is ready.

7. What the buns look like after being wrapped.

8. Steam for 25 minutes and the hot buns are ready.

9. Thin skin and rich filling.

This is a recipe that every housewife must know. Do you know how to make shredded pumpkin and meat-filled buns? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.