How to make fish-flavored turtle eggplant

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of Fish-flavored Turtle Back Eggplant.

1. Remove the stems and tails of the eggplants and cut them into "turtle backs"; chop ginger, garlic, onions, and pickled red peppers; mix sugar, starch, and vinegar into sauce

2. Put the pan on the fire and heat the oil until it is 70% hot. Add the eggplant and fry for about one minute. Put it on a plate and set aside.

3. Heat a little oil in a pan until it is 50% hot, add pickled red pepper, soy sauce, ginger and garlic and stir-fry until fragrant

4. Pour in the eggplant and stir fry evenly, then add about half a cup of water and cook (without covering) for about two minutes

5. Add chopped green onion and thicken the sauce, remove from heat, place on a plate, serve and enjoy.

After reading the above introduction about Fish-flavored Turtle Back Eggplant, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.