How to make pineapple chicken fried rice

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, pineapple and chicken fried rice is not difficult to make. You just need to put in a little effort and spend some time.

1. Prepare the ingredients. Cut the pineapple lengthwise, keeping the petiole on top

2. Use a knife to cut the pineapple flesh, then use a spoon to scoop out the flesh and cut it into dices; scoop out the pineapple juice and put it into the diced meat, add appropriate amount of salt, pepper and starch to the diced meat, mix well, and marinate for ten minutes

3. Dice mushrooms, carrots and cucumbers

4. Heat the oil until it is 70% hot, add the diced chicken and cut it into pieces.

5. After the chicken cubes change color, add mushrooms and carrot cubes and stir-fry

6. Add diced cucumber when the carrots are slightly softened

7. Stir-fry evenly and add rice. Season with salt and oyster sauce.

8. Stir fry evenly and add pineapple cubes

9. Turn off the heat when the aroma comes out.

10. Pour back into the pineapple shell and enjoy!

11. A recent photo

12. Was there any temptation to kiss?

13. Finished product image

The home-cooked dish of pineapple and chicken fried rice is simple and easy to learn, but you have to pay attention to the timing. It can be served as soon as the ingredients are cooked.