How to cook chestnut pigeon stew

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the chestnut pigeon meat stew. After watching it, go to the kitchen and make it yourself.

1. Prepare the main ingredients

2. Prepare the auxiliary materials and seasonings

3. Wash the pigeon and chop it into pieces. Add fermented bean curd, soy sauce and cornstarch, mix well and marinate for 10 minutes.

4. Heat the wok with oil, add the pigeon pieces and stir-fry until fragrant

5. Stir-fry until the pigeon meat shrinks and both sides turn yellow

6. In another pot, stir-fry ginger and garlic until fragrant

7. Add the fried pigeon meat and pour in Guangdong rice wine

8. Stir-fried pigeon meat

9. After the pigeon meat is sautéed, add the chestnuts and stir-fry for a while

10. Transfer to a casserole, add 1 bowl of water, and then add barbecue sauce

11. Add oyster sauce and mix well. Bring to a boil, cover with lid and simmer on low heat for 15-20 minutes.

12. Simmer until the soup is thick and the pigeon meat is tender.

The chestnut and pigeon stew introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.