How to make yogurt white toast

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to yogurt white toast.

1.1 Refrigerate and ferment until it is 3 times larger

2.2 The material is very synthetic

3.1 Divide, roll into balls, and relax at room temperature for 20 minutes

4.2 Tear into small pieces, mix with the main dough except butter, knead until gluten is formed, add butter, knead until fully kneaded, and relax at room temperature for 50 minutes

5. Roll into an oval shape

6. Turn over, gently pull the four corners into a rectangle, press the bottom edge, roll up from top to bottom, pinch the top to close, with the top facing down, and relax at room temperature for 15 minutes

7. Turn over, stretch it out, and press the bottom edge to make it thinner

8. Roll up from top to bottom, pinch the top to close, put the top facing down, put it into the toast box, ferment in a warm place (in the oven) until 80% full, brush the surface with egg liquid, put it into the preheated 180 degree oven, on the lower layer, with upper and lower fire, for about 35 minutes, cover with tin foil after the surface is colored

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own yogurt white toast.