How to make Geoduck Porridge

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make geoduck porridge.

1. One clam can be cooked in two ways: the clam meat can be used for cold salad and the clam belly can be used for porridge. Mussels are divided into two parts: meat and belly

2.1 Boil the clams, keep the clam soup and add shredded ginger to cook porridge

3.2 meters, clean and set aside

4. Bring the pressure cooker to a boil with the lid on, then reduce the heat and cook for ten minutes. Open the pressure cooker, blanch the clam belly, add a little salt

Obviously, after reading the introduction of the dish of baby geoduck porridge, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.