How to make colorful bamboo shoots

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook the dish of colorful shredded meat and bamboo shoots.

1.1 Slice the leg meat and peel the bamboo shoots into thin strips and cut the green onions into sections for later use

2.2 Ingredients: 1 shallot, 250g bamboo shoots, 150g pickled cabbage, 250g leg meat, some dried chili Seasoning: salt, MSG, cooking wine

3.12 Put the bamboo shoots into boiling water and cook for 5 minutes.

4.21 Put the leg meat into the pot and boil out the oil (the fattest part). The lean meat can be put in later.

5..After the lard is cooked, sauté the shallots

6. Chop the pickled cabbage and dried chili peppers into sections

7. Add pickled cabbage and stir-fry

8. Pour in cooking wine and stir fry

9. Add the bamboo shoots that have just been taken out of the pot, stir-fry and add seasoning

10. The fire must be strong at this time to melt the seasoning

11. Add dried chili peppers and scallions and stir-fry before serving.

Although there are many steps to make colorful shredded bamboo shoots, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.