How to make oyster tofu soup

How to make oyster tofu soup

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make oyster tofu soup.

1. Dice the tofu and set aside

2. Dice the pork, chop the green onion, ginger and coriander and set aside

3. Wash the oysters and set aside

4. Add some seasonings. Be careful not to use too much salt, otherwise eating it with oysters can cause cardiovascular disease.

5. Finally, when the soup boils, skim off the foam and adjust the taste!

After reading the detailed steps of making oyster tofu soup, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.

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