How to make fried noodles with snow peas and chicken thighs

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of fried noodles with snow peas and chicken legs.

1.Blanche the Fujian noodles and set aside.

2.1 Cut onion and red pepper into shreds.

3.2 Wash and pick the snow peas, blanch them in cold water and set aside.

4.121 Heat the pan, pour in a proper amount of olive oil, and fry the marinated chicken thighs over high heat.

5.212 Cut the chicken thighs into thick strips and marinate them with light soy sauce, sugar, cornstarch and olive oil half an hour in advance.

6. Fry until both sides are browned and serve.

7. Continue to use the oil pan to pour in onions.

8. Stir-fry for a while and add shredded red pepper.

9. Stir-fry for a while, add a little salt, stir evenly and serve.

10. Continue to use the oil pan, add the blanched noodles and stir-fry over high heat.

11. Add a little light soy sauce and stir-fry evenly.

12. Pour in the fried onions and red peppers.

13. After stir-frying evenly, add the fried chicken thighs.

14. Then add the blanched snow peas.

15. After stir-frying evenly, sprinkle a little black pepper and turn off the heat.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique fried noodles with snow peas and chicken legs that I would like to introduce to you is very suitable for you to try making at home.