How to make tofu casserole

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook pasta and tofu stew.

1. Wash the mushrooms, carrots and cucumbers, cut some into small pieces and cut some into thin strips for later use.

2. Cut the tofu into cubes and hollow out the middle with a baller

3. Put the scooped tofu, cucumber cubes, mushroom cubes, carrot cubes, pork filling, a little white pepper, salt, soy sauce, MSG and sesame oil in a bowl and mix well to make meat filling.

6. Put the pasta first, then the mushroom shreds, carrot shreds, cucumber shreds, and add a little salt

7. Slowly pour the prepared soup into the container containing the raw tofu pot

8. Put the container in the steamer and steam for about 15 to 20 minutes after the steam comes up.

You should have learned how to make the pasta and tofu stew introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!