How to make crispy hemp leaves

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make crispy hemp leaves.

1. Add sugar, salt, sesame and egg liquid to the flour and mix into dough. Stir-fry for 20 minutes.

2. Knead the dough

3. Roll it into thin slices

4. Cut into rectangular slices

5. Stack two pieces together and cut a vertical cut in the middle. Don't cut all the way to the end. Take out one end of the dough from the opening to make hemp leaves.

6. Put oil in the pot, heat it to 60%, add hemp leaves, and fry until they are colored.

Today’s introduction to crispy hemp leaves ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!