How to make glutinous rice balls

Winter is coming, and making glutinous rice balls is very suitable for use in this season. It is extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Add glutinous rice flour and boiling water and mix into flocs

2. Knead into dough

3. Cut into pieces, roll them out, wrap the red bean paste in them, seal them and roll them into a round shape.

How you eat will undoubtedly affect a person's sense of happiness. Making glutinous rice balls is simple and can bring a sense of happiness to your family.