How to make sweet and sour watermelon rind

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make sweet and sour watermelon rind.

1.12 Cut the watermelon in half and eat it. Use a spoon to scrape the remaining watermelon rind and the red flesh clean.

2.21 Use a planer to scrape off the outer green hard skin, and cut the clean watermelon skin into thick strips slightly thicker than chopsticks.

3. Boil a large pot of water, add some oil and salt to the water, put the watermelon rind in after the water boils, and blanch it for 3 minutes after the water boils again. When the watermelon rind becomes slightly translucent, remove it and rinse it with cold water until the rind is completely cool.

4. Drain the watermelon rind, add 2 teaspoons of salt, marinate for 10 minutes, and crush the garlic into minced garlic for later use.

5. Squeeze out excess water from the pickled watermelon rind with your hands

6. Mix watermelon rind, minced garlic, rice vinegar, sugar and sesame oil.

7. You can add a little wolfberry for garnish

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make sweet and sour watermelon rind.