How to make fried yam with black fungus

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to fried yam with black fungus. We can cook it ourselves in the future.

1.1 Prepare the ingredients: soaked day lily and black fungus

2.2 Prepare the ingredients: Chinese yam

3.1 Seasoning salt required for this dish

4.2 Wash the wolfberries and set aside

5. Sliced ​​yam

6. Heat the oil slightly and add the yam and stir-fry for one minute. Then add the black fungus and day lily and continue to stir-fry. When it is almost done, add wolfberry for garnish.

7. Serve on a plate

Well, after reading the editor’s introduction, I think housewives should quickly throw away the fried yam with black fungus in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.