How to make quail egg papaya sago tremella soup

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Quail egg, papaya, sago and tremella sweet soup is easy to make. It does not take too much time and can achieve the purpose of balanced nutrition, which meets the taste requirements of the public.

1. Cut the papaya and wash it clean

2. Soak the tapioca pearls and Tremella fuciformis

3. Boil the quail eggs, soak them in cold water, then peel them and set aside.

4. First add water and boil, then add Tremella and boil, turn down the heat and cook for about half an hour

5. Then add papaya and cook for about 15 minutes, then add quail eggs and cook until the papaya is soft.

6. When papaya and Tremella are soft, add rock sugar. When the rock sugar is melted, add tapioca pearls. Cook until the tapioca pearls are transparent and then turn off the heat.

For the sake of health, it is recommended to cook at home. The preparation of quail egg, papaya, sago and tremella sweet soup is simple, and the taste is not inferior to many expensive ingredients.