How to make white jade mushroom and oyster mushroom

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking white jade mushrooms and oyster mushrooms.

1.1 Remove the roots of the oyster mushrooms and white jade mushrooms and wash them, wash and cut sword beans into sections, and cut carrots into thin strips;

2.2 Material preparation;

3.1 Rinse with purified water and drain.

4.2 Boil the oyster mushroom, white oyster mushroom, sword bean and carrot separately;

5. Add ginger slices, chopped green onions, and small red peppers to soy sauce, appropriate amount of water and chicken essence to make a sauce;

6. Add mushrooms, sword beans and carrots and soak for more than 30 minutes;

7. Then drain the juice, take out the dish, put it in a bowl and drizzle it with sesame oil.

This dish of white jade mushrooms and oyster mushrooms is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.