How to make flower-style noodles

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Huaer-style mixed noodles are easy to make, do not take up too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Cook the instant noodles until done. Remove and set aside according to your personal preference of chewiness.

2. Fried eggs;

3. Cover the entire plate;

4. Dice the chili pepper, rinse it with boiling water, and sprinkle it on the fried eggs;

5. Rinse the carrot cubes in boiling water and sprinkle another layer;

6. Cut the tomatoes into cruciferous pieces and cook them in boiling water for two minutes;

7. The tomato skin will fall off naturally, cut into dices and crush into mud with a spatula in the pot;

8. Sprinkle tomato puree on the edge of the plate;

9. Stick the instant noodle sauce packet on the lid of the pot where the noodles have just been cooked or boiled to heat it up, let it melt and drip onto the surface;

10. Does it look like a flower?

11. The taste is also great~

Working long hours has become an excuse for many people to eat out. In fact, the method of making Huaer-style noodles is very simple, and we should no longer make excuses for ourselves.