How to make loofah oil ball soup

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now let me introduce how to cook loofah oil ball soup.

1.12 Ingredients: one loofah; one Japanese tofu; four oil balls;

2.21 Meat filling, appropriate amount (available in the refrigerator, already mixed with salt, cooking wine and chopped green onions).

3. Peel the loofah and cut into slices

4. Embed some meat filling in the oil ball

5.1 At the same time, add the oil ball and cover it and burn it first

6.2 Pour water into the pot and add the loofah slices

7. Cut the Japanese tofu into two pieces without removing the packaging.

8. Squeeze out two halves and cut into slices

9. Add to the pot and cook together

10. Add appropriate amount of salt and bring to a boil then turn off the heat. If you are used to adding MSG or chicken essence, you can add some.

11. Remove from the pot and serve in a bowl

What do you think? The steps for making the loofah oil ball soup that I’m going to introduce to you today are simple and easy to follow. If you are interested, come and try it.