How to make cold noodles

Some people want to eat healthier, but they seem powerless in the face of busy work. After all, it is very troublesome to prepare dinner after a tiring day. However, the recipe of cold noodles is not difficult. With just a few simple steps, you can make nutritious and delicious home-cooked dishes. It is worth a try.

1. Wash the noodles and blanch them in boiling water

2. Blanch for 2 minutes, remove and put in cold water, drain

3. Soak the vermicelli in boiling water

4. Take out the vermicelli and noodles and set aside

5. Cut carrots into shreds

6. Heat the pan with cold oil, sauté the onion, ginger and garlic, and stir-fry the carrots.

7. Then turn off the heat, add noodles and vermicelli, then add salt, light soy sauce, rice vinegar, chicken essence and sesame oil, mix well and serve!

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. Cold noodles are easy to make and can be cleaned thoroughly if you make them yourself.