How to make homemade pancakes

As winter approaches, it’s time for stewing. Home-made pancakes are simple and easy to make. After preparing the ingredients and condiments, you can stir-fry, add water, and simmer. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Learn these methods quickly during the winter!

1. Put flour into the container

2. Add appropriate amount of water and knead into a dough of appropriate hardness and softness. Cover with plastic wrap and let it rest for 20 minutes.

3. After it has risen, roll it into a large dough sheet

4. Apply appropriate amount of oil and spread evenly

5. Sprinkle salt and five-spice flour evenly

6. Gently roll up from one end into a long strip, and pinch the two ends tightly.

7. Divide into equal portions

8. Arrange into a round shape and flatten

9. Roll into a pancake

10. Pour a little oil into the pan and heat it on low heat

11. Put the pancake into the pot and cook on low heat until both sides turn slightly yellow. Cover with a lid. When the pancake is bulging inside, it means it is cooked.

12. Turn it over several times until the surface is golden brown.

13. Remove from the pan and cut into pieces

14. Arrange it on a plate beautifully

Homemade pancake is a dish suitable for novice women to make. Simple dishes can help people practice their unfamiliar skills and study different cooking methods.