Different ways to boil loach

Boiling loach is the most common way of cooking it, but we also need to pay attention to the detailed production steps, because many details may affect the taste, such as water starch, cooking wine, and bean paste, which are all indispensable seasonings.

How to cook boiled loach 1

Ingredients for boiled loach: 350 grams of loach, 15 grams of chopped ginger and coriander, and 3 grams of chili.

Seasoning: salt, MSG, sugar, soy sauce, cooking wine, bean paste, chili powder, and water starch in appropriate amounts.

Detailed production steps of boiled loach:

1. Kill the loach, clean it, remove the internal organs, and marinate it with cooking wine for 20 minutes.

2. Heat the oil in a pan, add the loach slices and ginger and stir-fry until the loach slices are stretched and straightened, then add the bean paste and chili powder and stir-fry until fragrant, add a little water, soy sauce, sugar, MSG and cooking wine; simmer over medium-low heat until the sauce is thick and the flavor is strong, thicken with water starch, sprinkle the chili on the loach slices and sprinkle with chopped coriander.

How to cook boiled loach 2

1. Boiled loach Ingredients: loach, bean sprouts, bean curd

2. Heat the vegetable oil in the pot, add the bean paste, ginger and garlic and fry until fragrant

3. Add water, salt, pepper, chicken essence and cooking wine.

4. Add bean sprouts after the water boils

5. After the bean sprouts are cooked, pick them up and put them in a pot with loach

6. After the loach is cooked, pick it up and place it on the bean sprouts, then pour a little soup into it.

7. Put garlic, pepper powder and chili powder on the loach.

8. Heat the cooking oil in the pot, add the dried chili segments and peppercorns, and immediately pour the oil into the pot.

9. Add chopped green onion and it’s ready.