How to make taro cured meat rice

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a taro and cured meat rice that is suitable for family consumption.

1. Dice the cured duck legs and slice the cured meat and sausage. If you like to eat meat in large bites, you can cut it into larger pieces. Cut the taro into 2CM pieces. After the cured meat is cut, you can marinate it with soy sauce and a little white wine for 10 minutes.

2.1 Put a small spoonful of peanut oil in the rice cooker to grease it. If you simmer it for a little longer, there will be a layer of fragrant and crispy rice crust at the bottom of the pot~

3.2 Add oil to the pan and stir-fry the taro to increase the aroma.

4.1 Put the washed rice into the rice cooker and add some salt, because the preserved food is usually a bit salty, adding salt is to make the rice taste better~

5.2 The color of the fried taro has changed~

6. Put the fried taro into the rice cooker~

7. After stirring well, you can plug in and cook.

8. When the rice is cooked, spread all the preserved meat on the rice and simmer for 15 to 20 minutes. If you like eggs, you can also add one on top.

9. It’s ready to eat. Sprinkle some chopped green onions on it and mix it with rice.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the taro and cured meat rice in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.