How to make red curry roast chicken

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of making red curry roast chicken. Take a closer look and I believe you can learn it.

1. Wash the whole chicken, drain and wipe dry, cut off the spine with scissors and flatten it into a butterfly shape with a little force.

2.12 Apply sea salt to the inside and outside of the chicken and rub it with your hands for a while. Apply black pepper to the inside and outside of the chicken and rub it with your hands for a while.

3.21 Refrigerate for 20 minutes

4. Fry the garlic paste in vegetable oil

5. Add red curry paste and stir-fry for a while until the aroma comes out

6.1 Add flour and cook over low heat, stirring constantly until it becomes even and sticky.

7.2 Add coconut milk, stir well and simmer over low heat until the water is dried up (just slightly thickened)

8. Add brown sugar and stir well before turning off the heat

9. Apply the marinade evenly to the whole chicken and massage

10. Put it in a container and marinate for at least 3 or 4 hours. It is best to put it in the refrigerator and marinate overnight. It will take a long time for the flavor to absorb. Otherwise, the flavor will only stay on the surface.

11. Baking: Preheat the oven to 230 degrees. After putting it into the oven, heat it skin-side up at 230 degrees for 10 minutes, then turn it down to 180 degrees for 10 minutes

12. Turn over – 10 minutes, turn over – 5 minutes

Maybe you have eaten red curry roast chicken before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?