How to make ginger chicken soup

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Ginger chicken soup is easy to make, does not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Wash the chicken and cut it in half.

2. Wash and slice the ginger. Put 1/3 of the ginger slices at the bottom of the stew pot

3. Then add half a piece of chicken and ginger slices. Then put the second piece of chicken in and then the ginger slices.

4. Pour hot water into the stew pot until it is about 80% full.

5. Add water to a large pot and bring to a boil, then place the stew pot in

6. Close the lid. Boil for about 2 hours

7. Finally, add some salt and you can drink it. It has a strong taste of chicken and ginger and warms your body.

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of making old ginger chicken soup is easy and not difficult to learn.