Pig brain recipes, all delicious

People in our country tend to believe that you are what you eat. Although there is no scientific basis for this, people still believe that pig brain has the highest nutritional value and is the essence of the whole body. You should know that there are many different ways to eat pig brain and the taste is also different. So below we will introduce to you some new ways of eating pig brain, that is, a complete guide to cooking pig brain.

1. Gastrodia elata stewed with pig brain

Main ingredients for Gastrodia elata stewed with pig brain: 1 pig brain.

Seasoning for Gastrodia elata stewed with pig brain: appropriate amount of salt, MSG, green onion, ginger, and 15 grams of Gastrodia elata.

2. How to cook Gastrodia elata stewed with pig brain

Step 1: Soak the Gastrodia elata and cut it into thin slices. Wash the pig brain, put it in an enamel basin, and add ginger slices, scallion segments, MSG, and salt.

Step 2: Add appropriate amount of water into the pot, put the enameled basin into the water, and stew it.

2. Fried Pig Brain

Fried pig brain main ingredients: 400 grams of pig brain.

Fried pig brain ingredients: 25 grams of broad bean starch, 50 grams of egg white, 10 grams of wheat flour (specially made).

Fried pig brain seasoning: 50 grams of peanut oil, 5 grams of salt, 5 grams of soy sauce, appropriate amount of MSG, appropriate amount of sesame oil, 10 grams of rice wine, and 5 grams of pepper salt.

Fried pig brain method:

Step 1: Wash the pig brain, put it in boiling water for a while, take it out and cut it into walnut-sized pieces;

Step 2: Marinate the cut pig brain with refined salt, rice wine, soy sauce and MSG for later use;

Step 3: Add dry starch and flour to egg white and stir into egg paste;

Step 4: Wipe the marinated pig brains clean and add them into the paste and mix well;

Step 5: Place the wok on high heat, add sesame oil and heat until 70% hot. Put the pig brains coated with paste into the wok one by one and fry until the skin is crispy. Remove and place on a plate.

Step 6: Sprinkle pepper salt on the pig brain or take it with you and serve.

3. Braised Pig Brain with Glue

Ingredients: 500 grams of cabbage, 400 grams of pig brain, 30 grams of coriander, 10 grams of cooking wine, 4 grams of salt, 2 grams of MSG, 20 grams of green onion, 5 grams of pepper, and 20 grams of vegetable oil.

practice:

1. Wash the Chinese cabbage, slice it in the same direction, blanch it with oil and water, and put it into a casserole; wash and chop the green onion and put it into the hot oil pan together with the Sichuan peppercorns, fry it until fragrant, remove the chopped green onion and Sichuan peppercorns, and the green onion and pepper oil will be ready.

2. Add a little salt, cooking wine and soup to the pig brain and steam it in a steamer. Take it out and put it on the cabbage in the casserole. Add the soup and simmer it over low heat until it is soft. Season with coriander leaves and drizzle with onion and pepper oil.