How to make chicken stewed with vermicelli?

Chicken stewed with vermicelli is a very common dish in the north. It requires a lot of side dishes and ingredients, but the taste is really good. You need to follow the steps step by step to stew chicken with vermicelli. It is not possible to stew all the ingredients together.

Ingredients: 400 grams of chicken, 75 grams of vermicelli, 100 grams of scallions, 75 grams of winter bamboo shoots, 5 grams of ginger slices, 15 grams of cooking wine, 15 grams of soy sauce, 30 grams of tomato sauce, 3 grams of salt, 2 grams of MSG, 15 grams of sugar, 40 grams of flour, 50 grams of fresh soup, 50 grams of lard, and 800 grams of oil.

Production

1. Cut the winter bamboo shoots into dice. Cut the green onions into sections. Chop chicken into pieces. Soak vermicelli in warm water until softened. Mix the chicken pieces with 30 grams of flour and 1 gram of fine salt. Mix the scallions with the remaining flour and 0.5 g of salt.

2. Put the chicken pieces into 70% hot oil and fry until the skin is crispy. Remove from the pan and when the oil temperature rises to 80% hot, add the winter bamboo shoots and fry briefly. Then add the scallions and fry until golden brown. Pour into a colander. Put 40 grams of lard in a pot and heat it, add ginger slices and stir-fry, add tomato sauce and stir-fry, add cooking wine, add fresh soup, soy sauce, salt and sugar, add chicken pieces and bring to a boil over high heat, then simmer over low heat until well-cooked, add vermicelli and stew until cooked. Take out the chicken pieces and vermicelli and put them into a plate.

3. Put the winter bamboo shoots and scallions into the chicken soup pot and cook until the soup is thick, add MSG and the remaining lard.

4. Remove the cooked winter bamboo shoots, scallions and soup from the pot and serve on the chicken pieces in the plate. Features: tender chicken and rich flavor. When the winter bamboo shoots are fried until slightly yellow, add the scallions.