How to make purple sweet potato fragrant rice porridge

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now let me introduce how to cook purple sweet potato and fragrant rice porridge.

1. Pour a handful of Pinzhenke Wuchang Rice Porridge into a bowl, add a small amount of water, and gently beat it like beating eggs, then pour out the water. Repeat this process twice.

2. Soak the washed rice in a small amount of water for 30 minutes to make it easier to cook.

3. Wash the purple sweet potato and cut it into cubes of about 1 cm.

4. Add a large bowl of water to the rice cooker, put the cut purple sweet potato pieces in, cover it, turn on the power, and press the "cook" button.

5. After the water in the pot boils, pour in the soaked Wuchang Rice Porridge, stir with chopsticks, cover and continue cooking.

6. After about half an hour, when the rice in the pot is cooked and becomes thick, unplug the power cord and simmer for about ten minutes before eating.

Purple sweet potato and fragrant rice porridge is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.