How to bake mixed vegetables

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making roasted vegetables.

1. Wash the eggplant, king oyster mushroom and pumpkin and cut them into slices about 1 cm thick. Remove the seeds from the pumpkin.

2. Peel the garlic and cut it into slices

3. Heat the baking pan and apply a thin layer of oil

4. Place eggplant, king oyster mushroom, pumpkin and garlic slices on the baking tray

5. Brush a thin layer of oil on the surface of the vegetable slices

6. Sprinkle salt and pepper

7. Cover the pot and roast for 2 minutes with two circles of fire as big as soybeans.

8. Turn over and bake for another 1-2 minutes. The baking time can be adjusted according to the ingredients and the heat.

This dish of baked mixed vegetables is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.